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NewsOpen Position – technical sales representative for North America.LSC is reinforcing its sales force to support the success of its cultures and is looking for a technical sales representative for North America. You have 5+ years’ experience in the food industry and you are looking for a new […]
Oct 29, 2021
NewsPicture of our FLAV-ANTAGE® BLIC on cheeseIf you want a concrete example of how our cultures contribute to cheeses, look no further! This picture shared by one of our partners highlights the direct contribution of our FLAV-ANTAGE® BLIC in their cheesemaking process. Composed of Brevibacterium linens […]
Oct 22, 2021
NewsResearch & Development VisionThis 1938 quote from our company’s founder reflects the spirit of innovation and cooperation that permeates every aspect of our work. Today, this determination to develop new products and processes as a team continues to guide Lallemand’s activities. At Lallemand, we […]
Oct 15, 2021
NewsLallemand’s market coverageLallemand is present in 40 countries on 5 continents. With a global network of yeast and bacteria production plants, research laboratories, distribution centers and commercial offices across the world, Lallemand is able to serve its customers worldwide and bring innovative […]
Oct 6, 2021
NewsLallemand’s international R&D partnersBack in 1938, Lallemand’s founder stated that “cooperation spells success.” Those words, which are just as true today, embody our belief that world-class innovation cannot be achieved without working side-by-side with public and private research centers, educational institutions, renowned application […]
Oct 1, 2021
News#DistributorSpotlight: Meet Food Technology, our Argentinean distributorLallemand partner since 2016, @Food Technology is a key supplier of the food industry throughout Argentina and Uruguay. With almost 20 years of experience in the Argentinean market, Food Technology is known for providing practical and efficient solutions to its […]
Sep 22, 2021
NewsGlobalfood Advanced Food Technology resellersAt Lallemand Specialty Cultures, we are committed to providing quality cultures to the entire industry. From large corporations to small customers, we are able to respond appropriately to our customers’ needs thanks to a comprehensive distribution network. Globalfood Advanced Food Technology and […]
Sep 8, 2021
News#DistributorSpotlight: Meet Nelson Jameson Inc., our North American distributorBased in the USA, Nelson-Jameson, Inc. Inc. has been a key actor in the food processing industry for more than 70 years. Focusing on providing a one-stop experience centered around making its customers lives easier, Nelson-Jameson is a single-source food, dairy, and beverage […]
Sep 1, 2021
NewsPaglierina, a delicious cheese from Italy!Looking for an Italian cheese to pair with sparkling whites wines? Paglierina is a good candidate! Produced in the Piedmont region of northwestern Italy, Paglierina is a soft cheese made from raw cow’s milk. The name paglierina is derived from paglia, which means straw, in […]
Aug 18, 2021