We make cultures our specialty

We develop and support the implementation of surface cultures for dairy, meat, and plant-based applications, improving existing strains and creating new ones to diversify products and optimize flavors.

We enhance ripening cultures for dairy, meat, and plant-based applications by supporting existing portfolios across all categories, developing flavor and texture tools, and innovating for performance and aroma enhancement.

We bring our microbial expertise to the development of high-performance starter cultures that ensure fast, safe, and consistent acidification in meat fermentation. We support meat producers with reliable solutions that enhance safety, flavor, and process control.

In the realm of food safety, we develop robust solutions to control contaminants like Listeria, Clostridium, yeast, and mold across dairy, meat, and plant-based products, ensuring food safety and complementing the shift towards low or no nitrite use.