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NewsEver heard of Raclette Day?Well, you missed it by two days but rest assured you can celebrate it any time as we like to do at Lallemand. Highly popular in Europe, Raclette is a melted-cheese dish originating from the Swiss Alps in 1291. Traditionally […]
Dec 15, 2021
NewsFeedback on the Capr’Inov exhibition📢 Retour d’expérience sur le salon Capr’Inov, rendez-vous incontournable de la filière caprine où l’expertise Lallemand était représentée par l’un de nos distributeur français AP SERVICES. Les visiteurs ont pu rencontrer l’équipe d’AP SERVICES et découvrir les produits Lallemand pour […]
Dec 8, 2021
NewsExperiencing blue or grey mold contamination in your cheese?Experiencing blue or grey mold contamination in your cheese? Originating from various molds such as Penicillium Roqueforti, Penicillium Griseum, or Aspergillus, this contamination gives an unesthetic growth on the cheese, generates bitterness, and limits the growth of desirable surface flora […]
Dec 2, 2021
NewsFIE IS NOW LIVE📢 FIE IS NOW LIVE! #Food Ingredients Europe – BOOTH #30C242 Frankfurt 30 November – 2 December Meet the team and learn more about our Specialty Cultures for Dairy, Meat, and Plant-based applications and how they can benefit your products and brands. The health […]
Nov 30, 2021
NewsBitterness in your cheese?Experiencing bitterness in your cheese? You might want to take a closer look at your cheese proteolysis as bitterness comes from an excessive primary proteolysis (too many bitter peptides) and gives the cheese a rather unpleasant taste. Excessive primary proteolysis […]
Nov 25, 2021
NewsNotre distributeur Alliance Pastorale au salon Capr’InovMoins d’une semaine avant Capr’inov, le rendez-vous majeur de tous les acteurs de la filière caprine. Lancé en 2006, ce salon rassemble éleveurs et partenaires, offrant des opportunités de rencontres, d’échanges d’expériences et de mise en avant des innovations techniques. […]
Nov 19, 2021
events
NewsGet to know the Grisons MeatWhat do you know about Grisons meat? Produced in Switzerland, this air-dried raw cured product is a specialty of the canton of Graubünden / Grisons. PGI (Protected geographical indication) certified since September 2000, only pieces of meat that are actually […]
Nov 17, 2021
NewsMont d’Or season!Mont d’Or season is at its peak! Famous seasonal French cheese, Mont d’Or is made from August 15 to March 15 then sold from September 10 to May 10. Named after Mont d’Or (Golden Mountain) in the Jura region, this […]
Nov 10, 2021
NewsLSC will exhibit at the FIE 30 Nov – 2 Dec 2021.Less than a month to go before Food ingredients Europe, Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry. Learn more about […]
Nov 4, 2021
NewsLallemand as guest speaker for the Master Short Course Series at CDRAs a long-term partner of the Center for Dairy Research, Lallemand was a guest speaker for the Master Short Course Series; an advanced cheesemaking course targeting experienced cheesemakers or cheese professionals. From Troubleshooting cheese defects in white mold and bacterial surface-ripened cheeses […]
Nov 2, 2021