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NewsPenicillium candidum and boomy rind soft cheeses – a love storyHappy Valentine’s Day cheese lovers! A fitting day to learn more about Neufchâtel, heart-shaped cheese from Normandy. Legend relates that during the Hundred Years’ War (1337 – 1453), the French dairymaids of Neufchâtel fell in love with their English occupants. […]
Feb 14, 2022
News67% of our R&D collaborators are womenLet’s celebrate the International Day of Women and Girls in Science! With almost 70% of women in our Research and Development department (France), from trainees, technical assistants, project managers, R&D managers to R&D directors, we are proud to promote and […]
Feb 11, 2022
NewsMeet our distributor La Fourniture Laitière at The Cheese and Dairy Products Show📢Moins de 3 semaines avant Salon du Fromage et des Produits Laitiers, un rendez-vous renommé pour tous les acteurs de la filière laitière. Lancé en 1991, ce salon rassemble visiteurs professionnels et acheteurs internationaux, offrant des opportunités de rencontres, d’échanges d’expériences, […]
Feb 9, 2022
News#Distributor Spotlight: Ateliers Fromagers – English versionLallemand partner since 2020, Les Ateliers Fromagers is a Canadian company that offers accessible courses to everyone to learn how to make homemade cheese. Located in Québec, Les Ateliers Fromagers, founded by a professional cheesemaker, Philippe Kotula, and an expert […]
Jan 27, 2022
NewsDistributor Spotlight: Ateliers Fromagers – Version françaisePartenaire de Lallemand depuis 2020, Ateliers Fromagers est une entreprise canadienne qui propose, de manière accessible à tous, d’apprendre à faire du fromage maison. Située au Québec, créé par un fromager professionnel, Philippe Kotula, et un expert en fromage maison, […]
Jan 27, 2022
NewsCheese with Lallemand cultures wins GOLD at WCAAt Lallemand Specialty Cultures your success is our success. An English cheese made with Lallemand’s cultures and distributed by JKM foods wins gold at the World Cheese Awards. The Book & Bucket Cheese Company was awarded a coveted GOLD award for its […]
Jan 19, 2022
NewsLaunch of our very first Penicillium candidum in liquid formLallemand Specialty Cultures (LSC) continues to bring solutions to the cheesemakers with the launch of its very first Penicillium candidum / Penicillium camembertii in liquid form. VELV-TOP® PC L1 is the first commercial product resulting from the «Liquid Cultures’ Program», […]
Jan 12, 2022
NewsRead our co-written article with Globalfood on Carne magazineBrazil has a strong domestic market for dry fermented and cured meat products. However, increasing consumers’ demands as well as the growing home or artisanal charcuterie segment request both a high level of food quality, safety and good meat processing […]
Jan 5, 2022
NewsCheese with LSC cultures awarded at WCAIf you want a concrete example of how our cultures contribute to cheeses, look no further! A Spanish cheese made with Lallemand’s cultures and distributed by Alifarma has been elected as the best cheese in the world at the World Cheese Awards. […]
Dec 22, 2021