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NewsMeet us at Tecno Fidta, in Buenos Aires📢 Day 2 at Tecno Fidta! Meet Joerg Duepjan, our Business Development & Meat Category Director in Buenos Aires during this international food industry exhibition. We are pleased to share the booth with Food T , Lallemand’s distributor since 2016 and key supplier of the […]
Jun 29, 2022
News#Distributor Spotlight: Nordmann Switzerland AGLallemand’s partner since 2016, Nordmann Switzerland AG is a key supplier of the industry in Switzerland. Founded as Prochem AG in 1963, it is now part of the Nordmann group since 2007. With its headquarters in Zurich, Nordmann Switzerland AG […]
Jun 16, 2022
distributors
NewsA new bioprotective solution to control Listeria monocytogenes contaminationsWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all cheese makers. The contamination of cheeses by Listeria monocytogenes represents a major concern for the dairy industry as it can generate tremendous impacts from production […]
Jun 8, 2022
NewsLet’s celebrate World Milk Day! 🥛Established in 2001 by the Food and Agriculture Organization of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector, it is now celebrated every year on June 1st. This year’s […]
Jun 1, 2022
NewsSpecialty Cultures Cell BankLallemand Specialty Cultures expertise is based on its extensive cell bank with thousands of strains of bacteria, yeasts, and molds. About 2000 strains of microorganisms are directly managed by LSC to serve our partners with a full range of meat, […]
May 20, 2022
NewsLallemand’s digital transformationWe’re delighted to share an interview in Technology Magazine featuring Marco Petruccelli, MBA, PMP, where he shares his thoughts about Lallemand’s digital transformation – and how we hope to be contributing to a better world! ——————– Nous sommes ravis de […]
May 16, 2022
NewsSaint-Simon plant, a full range of bacteria-based productsDid you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne, and Salers), iconic landscapes and preserved biodiversity, the Auvergne region (France) also hosts one of the largest bacteria plants? Part of the Lallemand group since 1988, […]
May 12, 2022
NewsLa Ferté-sous-Jouarre plant, a century of experienceDid you know that our La Ferté-sous-Jouarre plant has been producing cultures for over 100 years, making it one of the pioneers in the production of microorganisms in France? About 40 people are involved in the production of bacteria, yeast, […]
May 11, 2022
NewsOur ongoing distributor spotlight seriesDid you know that Lallemand Specialty Cultures collaborates with key suppliers of the food industry throughout the world? With decades of experience within their markets, our distributors are recognized for their technical expertise, fast service, and do-it-right-the-first-time attitude. 📚 Interested […]
Apr 29, 2022
NewsLSC at Cheese Expo 2022📢Thank you for this wonderful fair at Cheese Expo this week, it was a true pleasure to connect again! As an historical Specialty Cultures supplier for the dairy industry, our team was pleased to discuss your projects.
Apr 15, 2022