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NewsA successful Distributors Seminar!Lallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 countries spanning 5 continents, the training proved to be a resounding success. The seminar comprised theoretical sessions and […]
Mar 17, 2023
NewsMeet Joerg, LSC’s Business Development and Meat Category DirectorWe’re excited to kick off the year with a new series to introduce our Lallemand Specialty Cultures (LSC) team. Meet Joerg Duepjan, LSC’s Business Development, and Meat Category Director. Joerg has worked at Lallemand for over 6.5, and in this […]
Jan 25, 2023
News2022, a year of innovation at LSC🔍 2023 has just started, but do you remember the highlights that marked 2022? Throughout this year and with the intention of meeting the needs of the dairy, meat, and plant-based industries, Lallemand Specialty Cultures has been committed to providing […]
Jan 11, 2023
NewsLallemand, An Active Member of The Grand Défi Ferments Du Futur Consortium: Innovating For the Food of TomorrowLallemand is joining forces by getting involved in the steering committee of the Grand Défi Ferments du Futur[1], a highly strategic program that aims to accelerate research and innovation in the field of ferments and fermented foods to meet the challenges […]
Dec 20, 2022
NewsMeet us at Food Ingredients Europe, 6-8 December!Less than two weeks to go before Food ingredients Europe Europe’s largest gathering of food and beverage professionals. Launched in 1986, Food ingredients Europe is the global meeting place for all stakeholders in the food ingredients industry. Learn more about our […]
Nov 23, 2022
NewsLSC launches a bioprotective solution for cured salmon and fresh fishWhen it comes to bioprotective solutions, Lallemand Specialty Cultures (LSC) strives to cater to all food producers. The contamination of cured salmon and fresh fish in general by represents a major concern for the industry as it can generate tremendous impacts from […]
Oct 26, 2022
News“Gold” EcoVadis MedalLallemand Specialty Cultures has been awarded a “Gold” EcoVadis Medal for its commitment to operating in an increasingly sustainable manner. EcoVadis is the world’s largest and most trusted provider of business sustainability ratings. The assessment focuses on 21 sustainability criteria […]
Oct 21, 2022
NewsNew bioprotective solution to control Listeria monocytogenes in cheeseRecent food recalls and outbreaks in numerous countries have shown that contamination Listeria monocytogenes of cheese is a pressing concern for the dairy industry with considerable consequences, ranging from production losses to food poisoning of consumers. Although food safety is […]
Oct 12, 2022