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NewsMeet The Expert: Julien Gadbin-Dherbécourt on the world of dairy cultures🎬Meet our expert! Take a deep dive into the world of dairy cultures with Julien Gadbin-Dherbécourt, Dairy Culture & Technology Expert at Lallemand Specialty Cultures 🧀 In this interview, Julien defines Lallemand Specialty Cultures’ areas of expertise, such as surface, ripening, and bioprotection […]
Sep 20, 2023
NewsJoin Us at the American Cheese Society Annual Conference🧀 Exciting News! We are delighted to announce that we will be participating in the prestigious American Cheese Society Annual Conference in Des Moines, USA, July 18 – 21, 2023! As passionate dairy culture experts, we are thrilled to showcase […]
Jul 11, 2023
NewsDiscover our 2 doses formatExperience the art of cheese ripening and bioprotective cultures with our product range of 2 doses format! At Lallemand Specialty Cultures we understand the importance of cheese tradition and craftsmanship in creating exceptional cheeses, the 2 doses product range consists […]
May 31, 2023
NewsLallemand joins the Bureau of the Strategic Orientation Committee of the Future Ferments Grand ChallengeLallemand joins the Bureau of the Strategic Orientation Committee of the ‘Grand Défi Ferments du Futur’ and will be represented by four business unit divisions: Brewing, Health Solutions, Oenology, and Specialty Cultures. “For several years now, we have been witnessing […]
May 24, 2023
NewsThrowback to our distributor’s seminarLallemand Specialty Cultures recently had the pleasure of hosting its second edition of the distributors seminar near Paris. With participants from 17 countries spanning 5 continents, the training proved to be a resounding success. The seminar comprised theoretical sessions and […]
May 15, 2023
NewsA new bioprotective solution to control mold in dairy products📢 [PRODUCT LAUNCH] Fungal contamination by mold and/or yeast is a common and frequent concern to all food producers, especially in dairy products. Lallemand Specialty Cultures is proud to launch LALCULT® Protect MC1, a powerful solution to control mold but […]
May 10, 2023
NewsWrapping up #CheeseCon 2023!Thank you Wisconsin Cheese Makers Association and Center for Dairy Research for a fantastic show, and to all our partners who stopped by to taste our cheeses made with Lallemand’s specialty cultures. Our blue cheeses, camembert, and goat brie were a huge […]
Apr 7, 2023
NewsDiscover Yogourmet®, our yogurt and kefir starter range for B2C and B2BExperience the delicious and healthy world of ®, our starter range that offers unique B2C and B2B options for both ! With over as a leading brand in North America, Yogourmet® is a trusted name with high-quality and innovative products. […]
Mar 17, 2023