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NewsLSC presence at the EXPOMEAT fair – An overall success  Lallemand Specialty Cultures (LSC) exhibited at the EXPOMEAT Fair in Brazil for the first time this year. The key focus was bringing awareness to the meat processing market of LSC customer-oriented approach and solutions: a large portfolio of existing […]
Jun 8, 2017
NewsHafnia alvei B16, the anti-STEC solution from LallemandHafnia alvei B16, the anti-STEC solution from Lallemand The contamination of milk and cheese by Shiga toxin-producing Escherichia coli (STEC) represents a major concern for the cheese industry, particularly for the cheesemakers of raw milk cheeses. Some technologies such as […]
Mar 20, 2017
NewsLallemand, an expert in cultures exhibits at CFIA 2017Meet an expert in cultures at CFIA 2017 Hall 8 Booth n°C28   In order to face consumers’ demand for safer high quality products, the food industry needs both technological and specialty cultures to create signature flavors and specific functionalities […]
Feb 7, 2017
NewsThank you and best wishes for 2017 !It has been a rewarding experience working with you and may this New Year bring forth many such rewarding moments for us to share.
Dec 31, 2016
NewsMercoAgro and Tecnofidta, conventions feedbacksLallemand Specialty Cultures had the opportunity to be present at the MercoAgro and Tecnofidta Fairs, which took place in Brazil and Argentina in September. It was an overall success in terms of exposure and securing new clients.
Oct 27, 2016
NewsLallemand Specialty Cultures will be present at the MercoAgro and Tecnofidta FairsLallemand Specialty Cultures will be present at the MercoAgro and Tecnofidta Fairs, taking place in Brazil and Argentina this September. MercoAgro and Tecnofidta are the most important fairs for the meat sector in these countries.
Aug 24, 2016
NewsLallemand announces an exclusive negotiation with DSM Food SpecialtiesLallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the Surface and Ripening Cultures business from DSM Food Specialties, which will be incorporated into Lallemand’s Specialty Cultures business […]
May 9, 2016
NewsLalcult Portfolio: first launch Spring 2016After careful selection of strains from various collections, Lallemand Specialty Cultures (LSC) planifies the launch of its cheddar, semi-hard and soft cheeses portfolio by spring 2016.These ranges are the result of an extensive research in collaboration with partners like Actalia […]
Dec 11, 2015