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NewsIFFA 2019 – A successful editionLallemand Specialty Cultures and Lallemand Bio-Ingredients Savory co-exhibited at the 2019 IFFA, the leading international trade fair for the meat industry in Frankfurt, Germany. As the sector’s foremost innovation platform, IFFA brought together all players from the industry, retail trade […]
May 20, 2019
NewsIFFA 2019 – The leading international trade fair for the meat industryLSC will co-exhibit with Lallemand Bio-Ingredients at the 2019 IFFA, the leading international trade fair for the meat industry to take place May 4-9 in Frankfurt, Germany. Our In-depth knowledge of meat cultures and know-how will be represented by Joerg […]
May 4, 2019
NewsLSC Distributor seminar: the first of manyLallemand Specialty Cultures was proud to host its first distributor seminar. With people from 18 countries and 3 continents coming to learn from our Dairy and Meat expertise, the training was a real success. In addition to theoretical sessions, distributors […]
Apr 4, 2019
NewsLSC innovations at CFIA – 2019Lallemand Specialty Cultures is strengthening its position as a culture specialist with three new specific solutions. FLAV-ANTAGE® BLA1 is a Brevibacterium aurantiacum culture that complements the current range of Brevibacterium (FLAV-ANTAGE® BLO, BLIC, BLE3) by offering different flavour and colour […]
Mar 6, 2019
NewsLallemand culture expertise enabled the first Kefir industrially produced in BrazilWe are thrilled to have provided Lallemand culture expertise in support to the first industrially produced Kefir in Brazil. The project was carried out by our Brazilian Partner Globalfood which, once again, showed its pioneering spirit in Brazil. Our FLAV-ANTAGE® […]
Jan 28, 2019
NewsUpdated Taxonomy statement – Arthrobacter globiformis (AG)Lallemand Specialty Cultures (LSC) has recently performed a taxonomic verification of its strains, particularly those obtained through the acquisition of the La Ferté-sous-Jouarre / Sept-Sorts sites. The following information was revealed. The strain AG, previously described as Arthrobacter globiformis now […]
Jan 14, 2019
NewsMercoAgro 2018 – Processing and industrialization of meat in Latin AmericaLallemand Specialty Cultures (LSC) will co-exhibit with its Brazilian partner GlobalFood at the 2018 MercoAgro: Booth #601. The MercoAgro Fair will take place at the Tancredo Neves Exhibition Centre, from the 11th to 14th of September, 2018 in Chapecó (SC), […]
Sep 7, 2018
News2018 American Cheese Society – A successful event for the dairy industryLallemand Specialty Cultures (LSC) exhibited at the 35th Annual American Cheese Society (ACS) Conference & Competition. The cheese community met in Pittsburgh, Pennsylvania for the foremost educational conference and world-renowned cheese competition in the Americas. Over the years, the ACS […]
Aug 9, 2018
NewsLallemand Specialty Cultures: an exhibitor and proud sponsor of the 2018 American Cheese SocietyLallemand Specialty Cultures (LSC) pursues its innovation strategy to meet the expectations of a constantly evolving market. For Cheesemakers seeking to produce “signature” or Terroir cheeses, LSC selects the most relevant microorganisms from the indigenous flora to develop the LALFLORA® products. These […]
Jul 12, 2018