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NewsOrigins of french LivarotDid you know that “Colonel” is commonly used when speaking about Livarot cheese? Nowadays used for decorative purposes, Livarot is surrounded by five bands that originally helped during the ripening process to keep its shape. It is therefore nicknamed the […]
Jul 28, 2021
NewsAmerican Cheese Society (ACS) Virtual Conference July 28-30, 2021Less than a week to go before the annual American Cheese Society (ACS) Virtual Conference, a key event for all stakeholders in the cheese industry. More than 1300 cheese professionals, purchasers, and influencers from the United States, Canada, and Europe […]
Jul 22, 2021
NewsLet’s celebrate Bastille Day!Let’s celebrate Bastille Day, French national day and most important bank holiday in France! July 14th is traditionally considered as the symbol of the French Revolution as it marked its beginning through the storming of the Bastille prison in 1789. […]
Jul 14, 2021
NewsBringing solutions to the cheese industry with the 2 dose formatWe strive to cater to all cheesemakers by offering an extended range of formats, from 2 dose (2D) sachet for specialty cheese makers or end-consumers, to 100 dose sachet or larger for large scale producers. The 2D product range consists […]
Jul 7, 2021
News#CusomerSpotlight: Glengarry Fine Cheese, a distributor and customer of LSCLocated in Lancaster, Ontario, Glengarry Fine Cheese is a producer of fine, specialty cow and goat milk cheeses. Known for its cheese expertise and connection to the Dairy industry, Glengarry started its collaboration with Lallemand Specialty Cultures in November 2020. […]
Jun 30, 2021
News#DistributorSpotlight: Meet Globalfood, our Brazilian distributorLallemand partner since 2015, Globalfood Advanced Food Technology is a key supplier of the food industry in Latin America. Located in Brazil, Globalfood has built a strong market coverage through their cutting-edge technologies and Lallemand support. Proud of this trustful collaboration, Globalfood […]
Jun 23, 2021
NewsStory of the german cheese: Allgäuer BergkäseTalent poaching goes a long way back and as you could guess, also applied to cheesemaking. In the early nineteenth century, Josef Aurel Stadler, member of the state parliament and cheese-dealer from Oberstaufen, recruited two master cheesemakers from Switzerland to […]
Jun 16, 2021
NewsGerman TeewurstTea sausage is rather uncommon don’t you think ? Let’s take a look at the German Teewurst, a popular meat sausage named after tea. Although the exact origin of the name Teewurst can’t be traced today, we can safely say […]
Jun 9, 2021
NewsWorld Milk DayEver heard of World Milk Day? Well, you missed it by a day, but rest assured you can celebrate it any time as we like to do at Lallemand. It was established in 2001 by the Food and Agriculture Organization […]
Jun 2, 2021
NewsWorld Day for Cultural DiversityWorld Day for Cultural Diversity is celebrated on May 21st. We might be a few days late on this year celebration but rest assured that Cultural Diversity is key at Lallemand. Present in 52 countries on all 5 continents with […]
May 27, 2021