Lallemand Specialty Cultures’ first global employee gathering

First gathering of all 75 employees of the Lallemand Specialty Cultures business unit from around the world and every department for a memorable day at the Meaux Leisure Center on September 20th! 🎉

The day began with a warm welcome from Lauriane Fillous, LSC President & General Manager, who shared valuable insights and updates about the business unit’s progress and future endeavors. Following our product lifecycle, managers from HR, R&D, sales & marketing, production, quality & customer service then explained how each department’s efforts interconnect and drive the overall success of the business unit. 🤝

One of the day’s highlights was the tasting of commercial cheeses, yogurts, and charcuteries containing LSC cultures. This engaging session allowed everyone to savor products available on the French market made with LSC yeast, mold, and bacteria. It was a perfect occasion to appreciate how each employee contributes to the appearance, taste, flavor, and food safety of these products. After this enlightening experience, employees enjoyed a delightful meal followed by team activities such as laser game, bowling, and karting. 🎳🏎️

A big thank you to everyone who attended and contributed to the success of this event! 🙌