Filter by
NewsBronze Ecovadis Medal awarded to the La Ferté-sous-Jouarre plant🏅 BIG NEWS this week: our plant in La Ferté-sous-Jouarre has been awarded a Silver EcoVadis Medal in May 2025! Based on internationally recognized standards such as the United Nations Global Compact and International Labour Organization (ILO) conventions, EcoVadis, the global leader in business sustainability ratings, […]
May 14, 2025
NewsWelcome Camille Duc, Plant-based Technical Support Manager📢 We are delighted to welcome Camille Duc as our new Plant-based Technical Support Manager. Camille will play a crucial role in supporting the development of our plant-based cultures portfolio and offering technical support to our customers. In this role, […]
Apr 1, 2025
NewsOur plant achieves ISO14001:2015 Certification for Environmental ManagementWe are proud to announce that our bacteria plant in La Ferté-sous-Jouarre (France) has achieved the #ISO14001:2015 certification for the first time. This internationally recognized standard for environmental management systems reinforces our commitment to sustainability by helping us improve performance, […]
Dec 17, 2024
NewsPartnership announcement: Lallemand Specialty Cultures contributes to the future of plant-based food through the Cocagne projectBlagnac, December 10, 2024 – Lallemand Specialty Cultures announces its commitment to the Cocagne project, an innovative research and development initiative led by Bel Group, a major player in food through dairy, fruit and plant-based healthier eating portions, with iconic […]
Dec 11, 2024
NewsLallemand Specialty Cultures’ first global employee gatheringFirst gathering of all 75 employees of the Lallemand Specialty Cultures business unit from around the world and every department for a memorable day at the Meaux Leisure Center on September 20th! 🎉 The day began with a warm welcome […]
Sep 29, 2024
NewsA legacy of innovation: key milestones in Lallemand Specialty Cultures’ historyDid you know that in 1897, Mr. Roger first isolated Penicillium candidum from Brie cheese at our La Ferté-sous-Jouarre plant, paving the way for producing the first cheese by inoculation with this culture in glass bottles? 🧀 Since then, Laboratoire G. Roger […]
Sep 11, 2024
NewsWelcome Pablo Alvarez, new director of R&DLallemand Specialty Cultures is thrilled to announce the appointment of Pablo Alvarez as the new Director of Research and Development (R&D). Pablo will assume the role following Patrice Laforce, who is set to join our sister business unit Lallemand Oenology in […]
Jun 6, 2024
NewsLallemand Specialty Cultures to showcase three new innovations at Food Ingredients EuropeBlagnac, France – Lallemand Specialty Cultures (LSC), is set to participate in the Food Ingredients Europe 2023 exhibition, Hall 4 – Booth #D161. This year, LSC will introduce three new innovations that reflect its commitment to food safety, quality, and […]
Nov 17, 2023
NewsRead about our bioprotective solutions in the international dairy press!📚 Read about our bioprotective solutions in the international dairy press! Discover the latest edition of Cheese Market News and FoodBev Media where Julien Gadbin-Dherbécourt, our Dairy Culture Expert, shares his expertise and invaluable insights into the field of dairy technology. 🧫 Indeed, when it […]
Sep 20, 2023
NewsInvitation au colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…”📢 Lallemand Specialty Cultures et Lallemand Animal Nutrition ont le plaisir d’organiser un colloque “de la nutrition à la transformation : La maîtrise des écosystèmes microbiens du rumen jusqu’au fromage…” avec la participation de l’INRAE et de l’Institut de l’Elevage (idele). Cette demi-journée d’échanges […]
Sep 20, 2023